For each cup of milk or non-dairy milk add 1 tablespoon of lemon juice or vinegar
(regular or apple cider vinegar will work). Stir it around and let it sit for 5 minutes.
Another option - Mix 1 3/4 teaspoon of cream of tartar with a cup of milk, stir and let it sit for 5 min.
Now that you have your buttermilk made... enjoy the process of baking/cooking!
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