With the start of the New Year and the Holiday's behind I thought it would be a good idea to re-visit the topic of sugar. Here is a post I wrote last year giving you three helpful tips. http://whole-food-living.blogspot.com/2014/02/thursday-3-tips-to-cut-down-on-sugar.html . Let this be a year of bringing awareness not judgement to the food you eat and the food you feed your family. When you start reading labels look at the amount of sugar per serving. For example: if the box or can says 9 grams per serving which is 2 Tb and you know you are going to consume far more then 2 tablespoons when you eat this, then be aware and decide to choose another product with less sugar per serving or use less of the product you want. And it is far better to just eat less of the full sugar product then to consume any "sugar-free."
But remember - It all adds up - each condiment, each dessert, each yogurt, each glass of juice/soda, breakfast, lunch, dinner choice in one day can amount to a lot of sugar. There are unsweetened options our there, and even picking a few will cut down on your consumption. Be patient, it will takes at least a week or two to allow your taste buds to adjust to less sugar on your palette. One choice at a time...
Listed below are a few articles/video on the subject of sugar:
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