Thursday "Tip"...Soup

 

 http://www.amazingsouprecipes.com/
http://www.bellybytes.com/foodfacts/soup_stew_food_facts.html#.VM2TLyxKqSo 

     With the weather still on the chilly side, a warm pot of soup is always "a good thing."  Plus it's a great way to have a filling meatless meal and lots of leftovers to freeze or to share. But have you ever found yourself having put to much salt in the soup? Just drop a peeled potato or slice of apple in and let it sit for a short period of time then remove and the potato/apple will absorb the excess salt.
     To learn more helpful tips, check out the links above, so you can make your family some soup to feed their soul.