Alginate
(alginic acid, algin, sodium alginate, pacific kelp)
Bulking agent, emulsifier, fiber, stabilizer, thickener. Brown seaweed-derived ingredient that can stabilize foam and act as a thickener in products like jellies, salad dressings, beverages, custards, ice cream, soups and cheese. Sodium alginate is the sodium salt form. Theoretically, due to its ability to trap dietary cholesterol in its gel-like structure, it may have cholesterol-lowering effects. Limited studies suggest it may create fullness or satiety, although this concept needs further testing. May cause allergic reactions in sensitive individuals.
*info from book: An A-Z Guide to Food Additives - Deanna M. Minich, Ph. D.,C.N.
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