Why you ask? It gives your body a small break from flour of any kind ( http://ezinearticles.com/?Why-Your-Body-Can-Do-Without-Grains---Including-Whole-Grains&id=3648259 ). And if you can make/bake, and it tastes good, why not! The internet is full of recipes to try your hand at baking/cooking without the use of flour. Here are five websites to get you started...
http://www.foodnetwork.com/recipes/claire-robinson/flourless-peanut-butter-cookies-recipe.html
http://recipeland.com/recipes/list?q=flourless
http://homecookinginmontana.blogspot.com/2011/03/flourless-bread-with-no-sugarmade-with.html
http://www.yummly.com/recipes/flourless-cooking
If you would like help reading labels, shopping and/or making meal planning easy contact me athttp://www.wholefood-living.com/contact.html
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