Ever go to make a recipe or look up one and realize you have every thing you need, except buttermilk. Have no fear, there is a way to make buttermilk without running out to the store. This tip works for almond, coconut, soy or any other kind of non-dairy milk as well.
For each cup of milk or non-dairy milk add 1 tablespoon of lemon juice or vinegar
(regular or apple cider vinegar will work). Stir it around and let it sit for 5 minutes.
Another option - Mix 1 3/4 teaspoon of cream of tartar with a cup of milk, stir and let it sit for 5 min.
Now that you have your buttermilk made... enjoy the process of baking/cooking!
