Showing posts with label edible. Show all posts
Showing posts with label edible. Show all posts

Friday, January 23, 2015

Friday "Food Facts"... Banana's

 

 ~ A banana tree is not a true fruit at all but a giant herb and the banana is actually it's berry. A banana plant only produces one bunch or "hand", in its life, but that bunch may have between 100 to 400 banana's. 

~ Bananas contain no fat and are low in calories. They contain magnesium, calcium, phosphorus, iron, zinc, copper,selenium, vitamins - A, B1, B2, C, E, K, niacin, pantothenic acid.

~ Worldwide, bananas are the forth largest fruit crop.

~ The banana peel is edible, but not very palatable unless cooked.

~ There is actual a banana museum located in Mecca California with the worlds largest collection devoted to one fruit. It contains more then 17,000 banana items.

~ About 75% of the weight of a banana is water.

~ Bananas are the only fruit that contains amino acid tryptophan plus Vit. B6. They help your body produce serotonin - a natural substance that alleviates depression.

~ Wrapping bananas in cling wrap will make them last three to five days longer.

~When you put a banana in the refrigerator, the peel will turn dark brown or black but will not affect the fruit inside.

The links above are some recipes to try: Banana roll ups, Plantain chips, plus 100 other ideas to do with ripe or over ripe bananas.

Friday, January 16, 2015

Friday "Food Facts"... Acorn Squash

Acorn Squash

... an edible gourd that grows on a vine. It is considered a winter squash but is of the same family as the summer squash - zucchini. Squash seeds have been found in ancient Mexican archeological digs dating back from somewhere between 9,000 and 4,000 BC. and the term acorn squash first appeared in print in 1937.
...It is also know as the pepper squash or Des Moines and it is the more nutritional dense then any of the other summer squashes. The acorn squash has significant levels of Vitamin C, vitamin A, thiamin, pantothenic, acid, and other B-family vitamins, and it's range of minerals are magnesium, potassium, iron, copper, phosphorous and calcium.
... it is know to give your immune system a boost, improve visual health, skin health, blood pressure, digestion, and strong bones.

Here is a link for recipes and ideas to make with acorn squash - http://www.foodnetwork.com/topics/acorn-squash-recipes.html