Showing posts with label Friday Food Facts. Show all posts
Showing posts with label Friday Food Facts. Show all posts

Friday, February 13, 2015

Friday "Food Facts"... Jam, Jelly, Preserves

 
 What's the difference between Jam, Jelly and Preserves?
 
Jam -  the fruit is from the crushed fruit or fruit pulp often including the seeds

Jelly - is made only from the juice of fruit. The fruit is crushed and then everything is strained out but the juice.

Preserves - larger pieces of fruit are used


Here are recipe idea to make with Jelly, Jam and Preservers  http://www.yummly.com/recipes/cooking-with-jelly
 

Friday, February 6, 2015

Friday "Food Fact"... Pumpkin Seeds

    

     Pumpkin seeds make a great low calorie snack and you can add them to your salad, smoothie or in your morning cereal. They are an excellent source of Vitamin B which is known to help with stress as well as a rich source of iron. Just an ounce of seeds gives you 20-30 % of your daily allowance of iron. Need some protein in your day? One ounce has 7 grams of protein.
      Click on the link above and find your favorite way to add more pumpkin seeds to your day.

Friday, January 30, 2015

Friday " Food Fact"...Vitamin C

 
 With the Flu and cold germs going around, getting more Vitamin C is helpful to boost your immune system. Here are some foods to incorporate in your daily meal plan that are full of Vitamin C.

Papaya
Bell Peppers 
Broccoli
Brussel Spouts
Tomatoes
Strawberries
Oranges
Kiwi Fruit
Cauliflower
Cherries
Persimmon
Melons
Kale
Spiniach 
Chard
Cilantro
Thyme
Basil


Friday, January 23, 2015

Friday "Food Facts"... Banana's

 

 ~ A banana tree is not a true fruit at all but a giant herb and the banana is actually it's berry. A banana plant only produces one bunch or "hand", in its life, but that bunch may have between 100 to 400 banana's. 

~ Bananas contain no fat and are low in calories. They contain magnesium, calcium, phosphorus, iron, zinc, copper,selenium, vitamins - A, B1, B2, C, E, K, niacin, pantothenic acid.

~ Worldwide, bananas are the forth largest fruit crop.

~ The banana peel is edible, but not very palatable unless cooked.

~ There is actual a banana museum located in Mecca California with the worlds largest collection devoted to one fruit. It contains more then 17,000 banana items.

~ About 75% of the weight of a banana is water.

~ Bananas are the only fruit that contains amino acid tryptophan plus Vit. B6. They help your body produce serotonin - a natural substance that alleviates depression.

~ Wrapping bananas in cling wrap will make them last three to five days longer.

~When you put a banana in the refrigerator, the peel will turn dark brown or black but will not affect the fruit inside.

The links above are some recipes to try: Banana roll ups, Plantain chips, plus 100 other ideas to do with ripe or over ripe bananas.

Friday, January 16, 2015

Friday "Food Facts"... Acorn Squash

Acorn Squash

... an edible gourd that grows on a vine. It is considered a winter squash but is of the same family as the summer squash - zucchini. Squash seeds have been found in ancient Mexican archeological digs dating back from somewhere between 9,000 and 4,000 BC. and the term acorn squash first appeared in print in 1937.
...It is also know as the pepper squash or Des Moines and it is the more nutritional dense then any of the other summer squashes. The acorn squash has significant levels of Vitamin C, vitamin A, thiamin, pantothenic, acid, and other B-family vitamins, and it's range of minerals are magnesium, potassium, iron, copper, phosphorous and calcium.
... it is know to give your immune system a boost, improve visual health, skin health, blood pressure, digestion, and strong bones.

Here is a link for recipes and ideas to make with acorn squash - http://www.foodnetwork.com/topics/acorn-squash-recipes.html


Friday, January 9, 2015

Friday " Food Facts"... Broccoli

Broccoli is a very common food, but I think it helps to be reminded of all the good benefits that it can offer our bodies.

Broccoli Facts
Contains twice the vitamin C as an orange
Almost as much calcium as milk and the calcium is better absorbed
It's a natural source of selenium, which is good for your body
Moderate source of Vitamin A and E
It has antioxidant properties



Friday, January 2, 2015

Friday Food Facts...Calcium

 
 Calcium
... is a mineral found in many foods. The body needs calcium to maintain strong bones and teeth. The body also needs calcium for the muscles to move and for nerves to carry messages between the brain and other parts of the body. Calcium is used to help blood vessels move blood throughout the body and to help release hormones and enzymes that affect almost every function in the human body.


I like finding ways I can get more of my vitamins and minerals from natural sources when possible. Today I wanted share some sources for Calcium.

The most common are - milk, yogurt and cheese
~But if your like me - dairy free then you need to look elsewhere...
Kale, broccoli, Chinese Cabbage, spinach, okra, collard greens, almonds, sesame seeds, chia seeds, quinoa, oats, beans, canned salmon, dried figs,